Family · German

Viennese Rice and Meat

Name: Viennese Rice and Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: German
Ingredients: 500 g pork; 300 g veal; 5 tbsp diced onion; 250 g lean bacon; 2 garlic cloves; 500 g rice; 100 g grated cheese; 1.5 l meat stock; salt; pepper; paprika

From the kitchen ofKarla Wagner

The story

From Karla's family cookbook (2014). Viennese rice and meat is a hearty one-pot dish of pork and veal with rice and melted cheese – a quick family meal for six.

Prep: 15 min
Cook: 30 min
Total: 45 min
Servings: 6
Difficulty: easy

Method

Fry the meat with the bacon and onions for 15 minutes until browned.
Add the spices
Transfer to the oven at 250 °C and after 20 minutes fold in the cheese with a fork.

Meat Rice Bake