The story

From Karla's family cookbook (2014). These vanilla spritz rings are a staple of the Wagner family Christmas baking – rich with butter, delicate with almonds, and fragrant with vanilla.

Prep
20 min
Cook
15 min
Total
35 min
Servings
40
Difficulty
medium

Method

  1. Beat butter until fluffy

  2. Knead in ground almonds

  3. Pipe the dough using a stand mixer fitted with a star nozzle into rings and other shapes.

  4. Bake in a preheated oven until golden brown.