Family · German
Tiramisu with Orange Juice
The story
Karla's own tiramisu variation from the family cookbook (2014) – "à la Karla", using orange juice and orange liqueur instead of espresso for a lighter, fruity twist.
- Prep
- 25 min
- Cook
- 0 min
- Total
- 25 min
- Servings
- 8
- Difficulty
- medium
Method
Beat 4 egg yolks and 4 tablespoons of sugar in a bowl with a hand mixer on the highest setting until pale and fluffy.
Fold in the mascarpone a spoonful at a time. Season with the grated lemon zest.
Mix the Cointreau with the orange juice. Lay the sponge fingers in a shallow dish and soak with the orange juice mixture.
Spread half the mascarpone cream over the sponge fingers, then repeat the layer.
Cover and refrigerate for 5 hours. Dust with cocoa powder before serving.