Family · German
Beetroot with Orange Jelly
The story
From Karla's family cookbook (2014). This elegant side dish combines fresh garden beetroot with the fruity gloss of orange jelly — ideal as an accompaniment to game dishes.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Servings
- 4
- Difficulty
- easy
Method
Wash the fresh garden beetroot and cook in salted water until al dente. Then peel and quarter.
Melt the butter in a suitable saucepan and add the orange jelly. Stir to combine.
Add the beetroot and glaze over medium heat for about 10–15 minutes.
Season with salt if needed and balance with balsamic vinegar. Serve as an extra side dish with game.