Family · Italian

Bolognese Ragout

Name: Bolognese Ragout
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 3 carrots; 2 cup celery stalks or celeriac; olive oil; 500 g ground beef; 2 cans of tomatoes; tomato paste; 1 bay leaf; garlic clove; salt; pepper; Italian seasoning

From the kitchen ofKarla Wagner

The story

From Karla's family cookbook (2014). This hearty Bolognese ragout forms the base for the family lasagne and is prepared using the traditional soffritto method.

Prep: 20 min
Cook: 40 min
Total: 1 h
Servings: 4
Difficulty: medium

Method

Soffritto: finely chop onions, carrots and celery and sauté in olive oil. Crush garlic with salt and add with the seasoning.
Brown the ground beef separately
Add the soffritto and tomatoes to the meat and simmer for half an hour.

Sauce Meat Pasta