Family · Italian

Pomodori alla Barese

Name: Pomodori alla Barese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tomatoes; 1 bunch basil; 1 bunch parsley; 2 garlic cloves; 50 g Parmesan; 4 tbsp breadcrumbs; salt; pepper from the mill; olive oil

From the kitchen ofKarla Wagner

The story

From Karla's family cookbook (2014). Pomodori alla Barese are baked tomatoes in the style of Bari — a simple Apulian speciality with herbs, garlic and Parmesan.

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4
Difficulty: easy

Method

Halve the tomatoes and place them in a buttered ovenproof dish.
Finely chop the basil, parsley and garlic and mix well with the cheese and breadcrumbs.
Salt and pepper the tomato halves, then spread the herb mixture over them.
Drizzle with enough olive oil to thoroughly soak the breadcrumbs.
Bake in the oven preheated to 220° for about 15 minutes.

Starter Tomatoes Italian