Family · German
Orange Macaroons
The story
From Karla's family cookbook (2014). These orange macaroons are a classic Wagner family Christmas treat – moist from the fresh oranges, with a small jam heart hidden in the centre.
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
- Servings
- 40
- Difficulty
- medium
Method
Beat egg whites to stiff peaks and stir with the sugar for half an hour.
Fold in ground almonds
Shape small balls and place on wafer rounds. Press a hollow in the centre with a finger.
Fill the hollow with a little jam and cover back over with the mixture. Leave to rest overnight.
Bake