Family · Italian
Lasagne
The story
From Karla's family cookbook (2014). The classic family lasagne is layered with home-made Bolognese ragout and béchamel sauce, then slowly baked at a low temperature until golden.
- Prep
- 30 min
- Cook
- 1 h
- Total
- 1 h 30 min
- Servings
- 4
- Difficulty
- medium
Method
Preheat the oven to 160 °C. Briefly soak the lasagne sheets in warm water.
Spread a ½ cm layer of Bolognese on the bottom of a baking dish.
Spread béchamel sauce over the Bolognese
Repeat the layers until the dish is full.
Finish with a top layer of ragout and béchamel
Bake for 1 hour until the sauce is bubbling and a golden crust has formed.