Family · German
Hunter's Cake
The story
From Karla's family cookbook (2014). The Jägertorte is a dark hazelnut and cocoa cake topped with tangy lingonberries – a rustic classic whose name evokes the forest it seems to come from.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 1 h 5 min
- Servings
- 10
- Difficulty
- medium
Method
Beat butter with sugar until fluffy
Mix in hazelnuts
Carefully fold in the beaten egg whites.
Bake at 160°C for about 45 minutes.
After baking
The next day