Family · German
Semolina Dumpling Soup
The story
From Karla's family cookbook (2014). A classic Bavarian soup garnish that belongs in every good broth.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Servings
- 4
- Difficulty
- easy
Method
Beat the butter until fluffy.
Stir in the pre-warmed egg
Let the batter rest.
Shape dumplings using two spoons and drop into boiling soup.
Let steep for 20 minutes.