Family · German

Frankfurt Green Herb Sauce

Name: Frankfurt Green Herb Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: parsley, chives, chervil, cress, burnet, sorrel, borage; dill, tarragon, lemon balm; 2 eggs; 1 gherkin; 1 onion; 1 garlic clove; 2 tbsp mustard; pepper; salt; lemon juice and lemon zest; mayonnaise; vinegar

From the kitchen ofKarla Wagner

The story

From Karla's family cookbook (2014). The classic Frankfurt herb sauce — traditionally made with seven herbs and ideal alongside Tafelspitz.

Prep: 20 min
Cook: 0 min
Total: 20 min
Servings: 4
Difficulty: easy

Method

Finely chop all the herbs.
Press the egg yolk through a garlic press and add a little vinegar.
Finely chop the gherkin
Mix in grated garlic
Serve with boiled beef.

Sauce Side dish