Family · German

Curry Dish

Name: Curry Dish
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: German
Ingredients: 8 Stück pork fillet slices; 4 Stück rockfish slices; 2 Stück chicken breasts; 2 Stück bananas; 4 Stück krupuk crackers; mango chutney; curry sauce; 375 g Patna rice; 100 g butter; 4 tbsp diced onion; 50 g desiccated coconut; 2 Stück apples; 2 tbsp curry extract; 1 tbsp tomato paste; 1 Stück garlic clove; 1 l meat stock; 2 cup cream; 4 tbsp coconut milk

From the kitchen ofKarla Wagner

The story

After the style of Hans Kremer, Hotel Hamburg Berlin – a classic curry dish from Karla's family cookbook (2014), combining meat, fish, and fruit in a celebratory main course.

Prep: 20 min
Cook: 50 min
Total: 1 h 10 min
Servings: 4
Difficulty: medium

Method

Heat the butter, sauté the diced onion, then add the desiccated coconut and grated apple and steam for 5 minutes.
Dust with flour, add the curry, stir well. Pour in the boiling meat stock, add tomato paste and chopped garlic, season lightly with salt.
Cook for 40 minutes, pass through a sieve if desired (optional). Stir in the cream and coconut milk.
Fry the pork fillet and fish in a pan, fry the chicken breasts.
Halve the bananas and fry. Arrange everything with the curry sauce and add mango chutney alongside.
Serve the rice separately. Fry the krupuk separately and serve alongside.

Main course Fish Meat