Family · Italian
Bruschetta
The story
From Karla's family cookbook (2014). Bruschetta is the essence of Italian cooking — crispy toasted bread rubbed with garlic and generously drizzled with the finest olive oil.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Servings
- 4
- Difficulty
- easy
Method
Peel the garlic cloves and crush them in a mortar.
Toast the bread on both sides over an open grill or in a very hot oven (250°).
Lightly rub with the garlic, place on a plate, and season with salt and freshly ground pepper.
Drizzle generously with olive oil. Serve immediately.