Family · German

Forcemeat Dumplings

Name: Forcemeat Dumplings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 125 g Sausage forcemeat (Brät); 0.13 l Milk; 30 g Butter; 1 Egg; 1 tsp Salt; Nutmeg; Lemon zest; Onion; Parsley; 3 tbsp Breadcrumbs

From the kitchen ofKarla Wagner

The story

Savoury forcemeat dumplings, the way the Wagner family drops them into a clear broth — fragrant with onion, parsley and a touch of lemon zest.

Prep: 15 min
Cook: 10 min
Total: 25 min
Servings: 4
Difficulty: medium

Method

Stir the forcemeat smooth with the milk.
Mix in the egg
Finally add the breadcrumbs.
Shape dumplings with a spoon and slip them into the simmering soup.
Simmer gently for 10 minutes.

Soup Soup garnish