Family · German
Bohemian Dumplings after Aunt Mara
The story
From Karla's family cookbook (2014). This recipe comes from Karl-Heinz Stiewe and is made following Aunt Mara's original recipe – a Bohemian classic passed down through the family.
- Prep
- 2 h 30 min
- Cook
- 25 min
- Total
- 2 h 55 min
- Servings
- 4
- Difficulty
- medium
Method
Put the flour in a bowl. Make a well and mix yeast
Add egg and salt and work into a dough. Leave to rise for 2 hours.
Divide the dough into thirds
Cook for 20–25 minutes. Slice with a thread or knife to serve.