
Family · German
Pear Compote
The story
From Karla's family cookbook (2014). This simple pear compote with white wine and cinnamon is a classic family recipe, equally good as a light dessert or alongside game dishes.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 4
- Difficulty
- easy
Method
Peel the pears and cut into slices.
Bring the water, wine, sugar, lemon juice, and cinnamon stick to a boil together.
Add the pears and cook until just tender.
Leave to cool in the liquid.