Family · German

Bavarian Cream

Name: Bavarian Cream
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 600 g raspberries; 100 g icing sugar; 3 sheets red gelatine; 0.25 l milk; 1 vanilla pod; 4 egg yolks; 100 g icing sugar; 6 sheets white gelatine; 0.5 l whipping cream

From the kitchen ofKarla Wagner

The story

From Karla's family cookbook (2014). Classic Bavarian cream with a vibrant raspberry coulis — an elegant dessert for special occasions.

Prep: 30 min
Cook: 10 min
Total: 40 min
Servings: 4
Difficulty: medium

Method

Thaw raspberries
Whip cream to stiff peaks. Soak white gelatine in cold water
Bring milk with vanilla pod to the boil
Whisk egg yolks and icing sugar until pale and foamy
Stir the white gelatine into the hot egg-sugar-milk mixture.
Set the bowl over iced water and stir until the mixture begins to set

Dessert