Family · German
Very Fine Apple Cake
The story
From Karla's family cookbook (2014). This fine apple cake, with its butter-rich batter and fanned apple wedges baked right in, is an unfussy Sunday classic from Karla's kitchen.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 1 h 5 min
- Servings
- 8
- Difficulty
- easy
Method
Beat butter and sugar until fluffy.
Add eggs
Peel apples
Pour the batter into a springform tin and let the apple wedges sink in.
Bake at 180°C for about 45 minutes.